Allison Sosna, World Central Kitchen | Episode 13

Allison Sosna, Director of Nutrition at Chef Jose Andres's World Central Kitchen

In this episode, you’ll learn about the power of food in healing and strengthening communities. I was honored to be joined by Chef Allison Sosna, Director of Nutrition at José Andrés’s World Central Kitchen (WCK), to discuss their mission and many incredible initiatives. WCK has served more than 40 million meals to survivors of natural and man-made disasters. Allison shared her career journey and how her passions for food, nutrition, and helping others drove her to join WCK. We also discussed how WCK is responding to the pandemic and providing support to the struggling restaurant industry. Listeners will also get a broader look into the impacts of natural disasters on food availability. This is your opportunity to get an inside perspective on one of the most influential and impactful non-profits.

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