Angie Nelson & Gilbert Junge | Episode 121
Mealtime can be a challenge if you have food allergies. It can be arduous to find recipes that don’t include the ingredients you’re allergic to. Angie Nelson created a way to have meals without the top 9 allergens, and the end result was her innovative idea of meal delivery kits. And with the help of an incredible chef, Executive Chef Gilbert Junge, who is skilled in food allergies, Safer Plate was born. Angie and Chef Gil share the company’s journey from inception. They talk about how a meal delivery company works and the process of getting their amazing meals delivered to homes, including recipe development and testing. They prove that you can remove the allergens and keep the flavor.
Visit SaferPlate.com for additional information.