Podcast Episodes

  • Gwen Smith ShandeeLand

    Gwen Smith | Episode 152

    Gwen Smith is Allergic Living’s co-founder and editor, and knows the realities of life with food allergies as she is allergic to soy, shellfish, and peanuts. Gwen developed these food allergies as […]

  • Jennifer Caraway ShandeeLand

    Jennifer Caraway | Episode 151

    Jennifer Caraway is a chef, co-author of “More Than a Meal,” and “Chopped” champion. But her most important work is The Joy Bus Charity.  This non-profit was inspired by Jennifer’s […]

  • Maile Crewdson ShandeeLand

    Maile Crewdson | Episode 150

    Maile Crewdson is shining bright, currently in the limelight after her winning Food Network Canada’s Great Chocolate Showdown Season Three.  Although not having professional baking experience, she started baking as […]

  • Michael Fiato ShandeeLand

    Michael Fiato | Episode 149

    Michael Fiato is SVP of Guest Experience at Eurest and author of “The Hospitality Edge”.  He is an engaging storyteller and shares an incredible story about a hotel housekeeper that […]

  • Lisa Rutter ShandeeLand

    Lisa Rutter | Episode 148

    Lisa Rutter is the Founder of NNMG Food Allergic Families, a group dedicated to learning, educating, supporting and connecting others with or caring for those with food allergies. She also […]

  • Ron Duprat ShandeeLand

    Ron Duprat | Episode 147

    Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author.  He is currently working as an Executive Chef and F&B Director for Amarilla Golf […]

  • Craig Watson ShandeeLand

    Craig Watson | Episode 146

    His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings.  Baked Cravings is dedicated […]

  • Sheila Bennett ShandeeLand

    Sheila Bennett | Episode 145

    Sheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When […]

  • Dave Finley ShandeeLand

    Dave Finley | Episode 144

    Dave Finley’s adage is “The Louder the Snap, the Better the Dog.”  He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is […]

  • Mandi Kerns ShandeeLand

    Mandi Kearns | Episode 143

    A soon-to-be-released full-length movie about food allergies is executive produced by Mandi Kearns. Mandi, using her education and experience as an elementary school teacher, is an advocate for her son […]

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