Podcast Episodes

  • Justin Fields Shandeeland

    Justin Fields | Episode 79

    Chef Justin Fields is Corporate Executive Chef and Director of Research and Development at Bonefish Grill & Bloomin’ Brands International™.  Justin is creative and artsy; he is passionate and inspiring.  […]

  • Dr. Charise Grant Barnes ShandeeLand

    Dr. Charise Grant Barnes | Episode 78

    Dr. Charise Grant Barnes is a clinical pharmacist who is passionately advocating and supporting individuals and families diagnosed with food allergies.  She combines her personal food allergy journey experiences with […]

  • Lori Moussapour ShandeeLand

    Lori Moussapour | Episode 77

    Lori Moussapour is a therapist, life coach, and educator.  She is the founder of To Empower U and its two specialty divisions, Food Allergy U and To Inspire U, specializing […]

  • Abby Herzig ShandeeLand

    Dr. Abby Herzig | Episode 76

    Dr. Abby Herzig is CEO and Co-Founder of Belay, an innovative app to manage food allergies and confidently share important information with a network of caregivers.  A mom of three, […]

  • Michael Garozzo ShandeeLand

    Michael Garozzo | Episode 75

    Michael Garozzo founded Garozzo’s Ristorante in 1989.  The restaurant business was a family business as his father, Salvatore and his uncle Alfio were waiters in fine restaurants all their lives […]

  • Lizzie Reynolds ShandeeLand

    Lizzie Reynolds | Episode 74

    Lizzie Reynolds, as owner and authorized vacation planner of both “Platinum Mouse” and “Pixie Lizzie Magical Food Allergy Travel Agent”, knows all things Disney.  Despite being adamantly against a vacation […]

  • Emily Williams Knight ShandeeLand

    Dr. Emily Williams Knight | Episode 73

    Dr. Emily Williams Knight is the CEO of the Texas Restaurant Association and Education.   From third grade, her life’s mission has been to provide hospitality and education. Her ambition […]

  • Dr. William Reisacher ShandeeLand

    Dr. William Reisacher | Episode 72

    Dr. William Reisacher is an Otolaryngic Allergist at Weill Cornell Medical College who sees people with a wide range of ear, nose, throat, and allergy problems. While his clinical expertise […]

  • Justin Benedict ShandeeLand

    Chef Justin Benedict | Episode 71

    Chef Justin Benedict is an experienced plant-based food specialist with a demonstrated ability working in the health wellness, foodservice, and sustainable agriculture industries and is a developing partner with Local […]

  • Hillary Carter ShandeeLand

    Hillary Tolle Carter | Episode 70

    Hillary Tolle Carter is a food allergy mom and advocate, public relations specialist, speaker, writer, and community builder.  She has two boys, ages 8 and 10, both with multiple, life-threatening […]

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