Chef Anthony Dee | Episode 130

Chef Anthony Dee has been a part of the Landry’s family as Corporate Executive Concept Chef for many years. When he was 16, his desire for an auto became the driving force in shaping how he would live out life. He shares about developing recipes and researching new dishes but says it’s important to stay creative and innovative. He discusses managing multiple concepts and the brand or restaurant acquisition process from a chef’s perspective. Chef Anthony gives his honest opinions and suggestions for dinner parties and advice to the home chef. He also shares a few tips on how you can make your Thanksgiving turkey better than ever!