True Food Kitchen, Executive Chef, Athan Pixler | Episode 38
Chef Athan Pixler has had a long culinary journey focused on sustainable farm-to-table cuisine. He currently serves as Executive Chef at True Food Kitchen in Denver, Colorado. We were excited to have him on the show to discuss his culinary career, his passion for agriculture, and his future goals. We kicked off the interview by asking him how he discovered his passion for food and healthy cooking. You’ll then discover what a day in the life of an executive chef is like. Chef Pixler shared the many aspects of his daily work routine and also broke down some of the tasks that happen in the back of the house. We asked him about True Food Kitchen’s mission “Food should make you feel better, not worse.” and what inspired him about this culinary philosophy. Chef Pixler also opened up about his passion for agriculture and sustainably sourced cuisine. We got to ask him about his future goals and how he aims to provide diners with quality food and wholesome meals.
36 Replies to “True Food Kitchen, Executive Chef, Athan Pixler | Episode 38”
Comments are closed.