Matt Welsch | Episode 137
It’s been two years since Matt Welsch, the Vagabond Chef, joined us last, and we are thrilled to catch up on all the great work he has done in that time. He is chef and owner of the Vagabond Kitchen and leans hard into the Appalachian culture. In the depth of the pandemic, Matt used the time to best benefit himself and his business; he got focused. He recently celebrated eight years by launching a new menu. He also found a YouTube channel, “Recipes and Roadmaps.” Strap on your helmet and get ready for adventure! This man, his motorcycle, and miles of winding country roads share the best food growing in West Virginia.