Month: November 2020
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Allison Sosna, World Central Kitchen | Episode 13
Allison Sosna, Director of Nutrition at Chef Jose Andres’s World Central Kitchen In this episode, you’ll learn about the power of food in healing and strengthening communities. I was honored […]
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Food Allergy Institute, Founder, Leah Robilotto | Episode 12
Parents of food allergic children often suffer from high levels of stress and anxiety. They go to great lengths to keep their children safe and will feel overwhelmed with fear […]
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Mack Media Relations, Founder & President, Robyn Moore | Episode 11
Robyn Moore – Founder of Mack Media Relations Robyn is a savvy and experienced public relations professional who has devoted her career to first-class representation, building reliable media relationships and […]
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Food Allergy Fund, Founder, Ilana Golant | Episode 10
Ilana Golant – Founder & CEO of The Food Allergy Fund Ilana Golant is the founder of The Food Allergy Fund. She previously worked as a marketing and PR executive, […]
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Hopdoddy, VP Training, Kelly McCutcheon | Episode 9
Kelly McCutcheon – VP of Training at HopDoddy Burger Bar Inc. In her hospitality career spanning 20 years, Kelly’s skill for training has grown into a passion for leading and […]
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Food Allergy Mom, Crystal Golden | Episode 8
Crystal Golden @AllergyLifeStyleMom Crystal Golden, also known as Allergy Lifestyle Mom, is a business executive, wife, sister, daughter, but most importantly she is a mother of two beautiful daughters, Cali […]
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Multi-Business Leader, Jessica Storry | Episode 7
What does it take to successfully run multiple businesses? In this episode we invited special guest, Jessica Storry, to share her business journey and advice for overcoming challenges. Jessica is […]