Month: March 2022
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Dina Altieri | Episode 120
She won National Chef Educator of the Year in 2011 and received the Cutting Edge Award in 2015 from the American Culinary Federation. Dina Altieri, M.S.Ed., CEC, CCE, CHE, has had a […]
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Dr. Scott H. Sicherer | Episode 119
Dr. Scott H. Sicherer is the Director of the Elliot and Roslyn Jaffe Food Allergy Institute and the Elliot and Roslyn Jaffe Professor of Pediatric Allergy and Immunology. He is […]
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Sam Pillsbury | Episode 118
Grapes grow in the Arizona desert, and Sam Pillsbury, Owner, and Founder of Pillsbury Wine Company, proves that by producing award-winning wine in Cochise County, AZ. He joins Shandee to […]
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Anita Roach | Episode 117
We were honored to be joined by Anita Roach, Vice President of Community Programs and Education at Food Allergy Research & Education (FARE). She joined Shandee to talk a bit about the […]
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Mark Retz | Episode 116
Mark Retz is the Managing Director of Systems Evolution, Inc. (SEI), a business and technology management consulting firm. He built his expertise from working across many industries and has […]