Month: April 2021
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Manik Suri, CEO/Founder of Therma | Episode 53
Manik Suri, CEO and Founder of Therma, joined Shandee to discuss his mission to help protect our food, health and planet though smart technology. Therma builds safety and sustainability tools to […]
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Meenal Lele, Founder / CEO of Lil Mixins | Episode 52
Meenal Lele is the founder and CEO of Lil Mixins, an early food allergen introduction solution. When her 10-month-old son erupted in hives and his lip swelled after he ate an egg, […]
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Leslie Leaf, Revel Systems, CCO | Episode 51
As Revel Systems’ Chief Customer Officer, Leslie Leaf oversees all aspects of the post-sale customer journey including support and account management. Energetic and analytically minded with a background in IT, Leslie […]
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ShandeeLand Recap | Episode 50
We have been honored to speak to 49 exceptional guests that we are celebrating on our 50th episode. Please join the team as they converse about a few of the […]
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Renee Louis-Charles, Hana Tonic Founder | Episode 49
The impact of motion sickness and morning sickness led Renee Louis-Charles to develop Hana Tonic, a unique blend of the best ingredients to help prevent and ease nausea. While often driving […]
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Knott’s Berry Farm, VP of F&B, Laura Brubaker | Episode 48
It was an absolute joy having Laura Brubaker, Vice President of Food and Beverage at Knott’s Berry Farm, join the podcast. Laura shared her incredible culinary journey that began […]
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Chef Diego Baraona | Episode 47
Chef Diego Baraona is an expert at allergy friendly cooking. He’s made a name for himself by helping prepare safe and delicious meals for hundreds of children suffering from food […]
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Q.D. Foodie Founder, Marci Heit | Episode 46
Marci Heit is a professional voice-over artist, writer, and founder of Q.D. Foodie, an innovative line of kitchen utensils that aims to be inclusive and welcoming for all children. We were […]
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Island Fin Poke Company CEO, Mark Setterington | Episode 45
Mark Setterington is a restauranteur, entrepreneur, and co-founder of the growing franchise, Island Fin Poke. Mark and business partner, Paul Rea, launched their first location in 2017 and over the past […]