Month: September 2022
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Craig Watson | Episode 146
His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated […]
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Sheila Bennett | Episode 145
Sheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When […]
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Dave Finley | Episode 144
Dave Finley’s adage is “The Louder the Snap, the Better the Dog.” He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is […]
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Mandi Kearns | Episode 143
A soon-to-be-released full-length movie about food allergies is executive produced by Mandi Kearns. Mandi, using her education and experience as an elementary school teacher, is an advocate for her son […]