Month: May 2021
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Rebecca Greene | Episode 62
Rebecca Greene is an author, licensed social worker, and food allergy awareness advocate. She writes inspiring stories to empower children and help them overcome challenges. In this episode, Rebecca shares […]
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Tom Fricke | Episode 61
For this week’s episode, Shandee welcomes Tom Fricke, CEO of Bar Louis, for an informative and insightful conversation. Tom discusses the shifts that the business made during Covid-19 and how […]
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Sarah Matheson | Episode 60
Sarah Matheson is Co-Founder and Creative Director of Hungry Harry’s – a food allergy-friendly food company with five baking mixes that are free from the Top-14 food allergens. Sarah, the […]
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Pete Gibson | Episode 59
We welcome Pete Gibson, CIO/CTO for Johnny Rockets and Friendly’s Restaurant, to ShandeeLand for this week’s episode. Pete is responsible for all aspects of their technology program and IT organization. […]
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Danny Klein, Food News Media | Episode 58
Danny Klein is the director of digital content at Food News Media, publisher of QSR and FSR magazines and he joins Shandee for this week’s podcast. They discuss the struggles […]
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Dr. Edwin Kim | Episode 57
In our new episode, Shandee is joined by Dr. Edwin Kim. Dr. Kim is a food allergy dad and pediatric allergist and immunologist whose research focuses on food allergy, immunotherapy, […]
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Kyle Dine, Equal Eats, Founder/CEO | Episode 56
We kick off Food Allergy Awareness week with Kyle Dine, CEO, and Founder of Equal Eats. Kyle shares his personal transformation as an 80’s child with limited information surrounding food […]
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Caroline Verdon | Episode 55
In this week’s episode, Caroline Verdon joins Shandee to chat about her embarrassing moments and funny anecdotes she has from her years in the industry. We put on our headphones […]
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Stacey Saiontz, Food Allergy Advocate | Episode 54
In this episode, Shandee converses with food allergy advocate Stacey Saiontz. Stacey’s journey into food allergy advocacy began because her son was diagnosed with 27 food allergies. Stacey works closely […]