Month: November 2021
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Ken Whiting | Episode 106
Ken Whiting is President of Whiting’s Food Concessions and also leads the International Association of Amusement Parks and Attractions (IAAPA) as its chair. Mr. Whiting has spent his entire career […]
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Katherine Schug | Episode 105
An eighth-grade project set in motion numerous food allergy advocacy enterprises by this impressive young woman, Katherine Schug. The project grew into Teen FAAB (Food Allergies and Anti-Bullying), a website […]
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Laurel Francoeur | Episode 104
Food allergy negligence can be a precarious, risky, and costly mistake for the hospitality industry. A young girl’s family is suing Panera Bread for negligence in regards to her food […]
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Chef Martha Morgan | Episode 103
Chef Martha Morgan is Founder of Allergy Dragon YouTube Channel (Awarded Top 15 Allergy YouTube Channel) and she recently started a website of the same name. She is a specialty […]
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Justin Hege & Luke Detraz | Episode 102
There is nothing common about these two guests and their journey from a 15-year friendship to founders and partners in Common Hospitality. Neither Justin Hege nor Luke Detraz attended culinary […]
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Shahla Rashid | Episode 101
Cooking was her creative outlet, and the kitchen was her safe place. After her two daughters were diagnosed with environmental and anaphylactic food allergies, food was not only for sustenance […]