Month: June 2022
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Mandy Hines | Episode 134
Mandy Hines is Regional Admissions Counselor for Johnson & Wales University, known for its College of Food Innovation & Technology. She has worked as the Director of Hospitality Foundation for […]
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Ben Apple | Episode 133
Ben Apple is a Food Allergy Parent, Inventor, and Founder of Allergen Safety Products. Ben’s son, Wil, is allergic to tree nuts and his first reaction was anaphylactic. The food […]
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Elana Winchester | Episode 132
When Elana Winchester joined the #fairkitchens initiative, she saw an opportunity to work for a more resilient and sustainable food service and hospitality industry. She’s North America’s ambassador for #fairkitchens […]
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Katie Moreno | Episode 131
Katie Moreno is the go-to advocate for food minorities, such as those impacted by food allergies. She leads an inclusive movement within the hospitality industry to create a more welcoming […]