Month: September 2021
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Brian Hay | Episode 93
Chef Brian Hay is Instructional Dean of Culinary, Pastry, and Hospitality at Dallas College. He is a Level Two Certified Sommelier and a Certified Specialist in Wine and Spirits. Pairing […]
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Gayle Rigione | Episode 92
Gayle Rigione is CEO and Co-Founder of Allergy Force. This multi-functional app has everyday features you’ll use all the time and emergency features that could save your life if you […]
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Žana DeVine | Episode 91
Founder and CEO of Žana DeVine Hospitality, Žana had the privilege of being born into a fantastic hospitality family and grew up within the industry. This is where her passion […]
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Lindiwe Lewis | Episode 90
Lindiwe Lewis, founder of ‘The Allergy Table’ blog and co-host on the “Desserted” Podcast, shares her experiences as a food allergy sufferer. Growing up in an era where there was […]
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Christopher Gould | Episode 89
Christopher Gould is Vice President of In-Park Revenue at SeaWorld San Diego. He is responsible for the lead operations and strategy of food & beverage, retail, photo, and ancillary revenue […]
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Kathlena Rails | Episode 88
Kathlena is the Allergy Chef. She has over 200 food allergies and intolerances. She is down to 9 safe foods that she can eat. Additionally, most of the members of […]