Podcast Episodes
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Jorie Kurt | Episode 153
Elitch Gardens has a rich 130-year history with the city of Denver and Jorie Kurt is their Park Services Revenue Manager for Games and Attractions. Jorie’s artistic and creative tendencies, […]
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Gwen Smith | Episode 152
Gwen Smith is Allergic Living’s co-founder and editor, and knows the realities of life with food allergies as she is allergic to soy, shellfish, and peanuts. Gwen developed these food allergies as […]
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Jennifer Caraway | Episode 151
Jennifer Caraway is a chef, co-author of “More Than a Meal,” and “Chopped” champion. But her most important work is The Joy Bus Charity. This non-profit was inspired by Jennifer’s […]
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Maile Crewdson | Episode 150
Maile Crewdson is shining bright, currently in the limelight after her winning Food Network Canada’s Great Chocolate Showdown Season Three. Although not having professional baking experience, she started baking as […]
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Michael Fiato | Episode 149
Michael Fiato is SVP of Guest Experience at Eurest and author of “The Hospitality Edge”. He is an engaging storyteller and shares an incredible story about a hotel housekeeper that […]
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Lisa Rutter | Episode 148
Lisa Rutter is the Founder of NNMG Food Allergic Families, a group dedicated to learning, educating, supporting and connecting others with or caring for those with food allergies. She also […]
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Ron Duprat | Episode 147
Ron Duprat is a celebrity chef, TV star in his own right, keynote speaker and author. He is currently working as an Executive Chef and F&B Director for Amarilla Golf […]
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Craig Watson | Episode 146
His background is in finance, but a love of baking, a daughter with food allergies, and a business opportunity led Craig Watson to open Baked Cravings. Baked Cravings is dedicated […]
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Sheila Bennett | Episode 145
Sheila Bennett is Executive Director of CORE, Children of Restaurant Employees. The national nonprofit CORE is dedicated to helping hospitality employees with dependent children when they are in need. When […]
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Dave Finley | Episode 144
Dave Finley’s adage is “The Louder the Snap, the Better the Dog.” He is Director of Food Safety and Compliance at National Coney Island Restaurants, and the dog he is […]