Month: October 2021
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ProStart | Episode 100
We celebrate our 100th episode honoring and exploring ProStart, a program of the National Restaurant Association Education Foundation (NRAEF). ProStart is a career and technical education program that unites the […]
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Chef Benjamin Bedard | Episode 99
Were you aware that Milton Hershey’s success came from a profound sense of moral responsibility and benevolence, and his legacy is carried on by the fantastic people at Hershey Entertainment […]
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Dr. David Stukus | Episode 98
David Stukus, MD, is an associate professor of Pediatrics in the Division of Allergy and Immunology and is Director of the Food Allergy Treatment Center at Nationwide Children’s Hospital. He […]
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Chef David Fhima | Episode 97
Executive Chef David Fhima is a fascinating guest who will capture your heart with his passionate words and inspired cooking. He is Chef / Owner of Fhima’s Minneapolis and has […]
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Dr. Nana Mireku | Episode 96
Pediatric Allergist and Immunologist Dr. Nana Mireku has a passion. That passion is evident in everything she says and everything she does, and it certainly shines through every word of […]
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Dena Roché | Episode 95
Dena Roché is a wine consultant and founder of Vin Roché, a private wine services business. She worked as a travel writer, and having experienced 35 wine regions around the […]
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Riya Miglani | Episode 94
Riya Miglani is a Food Allergy Advocate that is doing incredible things. Most recently, she co-authored an illustrated children’s book titled “The Hidden Hero.” She shares the journey, from inspiration […]