Month: August 2021
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Stephan C. Baity | Episode 87
Chef Stephan C. Baity is the Director of Culinary Campus Services for Wofford College. He is also the founder of Pop’s Secret Seasoning by Stephan C. Baity, a memorial to […]
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Priscilla Hernandez | Episode 86
We are honored to have the driving force, Priscilla Hernandez, join this week’s episode. Her mission is to enlighten and educate people about food allergies, and she is succeeding in […]
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Nancy Hamlin | Episode 85
The Senior Vice President of In-Park Resale at Cedar Fair Entertainment, Nancy Hamlin, shares her professional journey and experiences. Logistics is what she is excellent at, and intense planning for […]
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Swapnil Patel | Episode 84
“Epi, You’re My Best Friend” is written by the creative brilliance of Swapnil Patel. He self-published this children’s board book to help educate his daughter and other young children with […]
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Rick Petralia | Episode 83
We were honored to have Fazoli’s Director of Culinary Innovation, Rick Petralia, join this week’s episode. Chef Rick had a long and distinguished career in operations before taking on a […]
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Dr. Reneé Matthews | Episode 82
Dr. Reneé Matthews is a medical doctor that does not practice medicine in the traditional sense but educates about health in all media forms. She is a medical expert and […]
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Chef Michael Mauri | Episode 81
Chef Michael Mauri, Chef Instructor for Bistro 13 at East Valley Institute of Technology, has 30 years in the restaurant and hospitality arena. He discusses the limitless career path possibilities […]
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Kortney Kwong Hing | Episode 80
Kortney Kwong Hing was diagnosed with a peanut allergy as a young child and had multiple food allergies develop as an adult. She also suffers from oral allergy syndrome, asthma, […]