Month: May 2022
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Chef Anthony Dee | Episode 130
Chef Anthony Dee has been a part of the Landry’s family as Corporate Executive Concept Chef for many years. When he was 16, his desire for an auto became the […]
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Kimberly Yates | Episode 129
Kimberly Yates is the Founder and CEO of Latitude Food Allergy Care, the Co-Chair of FARE’s Board of National Ambassadors, and a food allergy mom. Kim has been a force […]
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Priscilla Hernandez | Episode 128
AB2640 is named after Zacky, a child with life-threatening food allergies who suffered two anaphylactic reactions in his 1st grade school year. He has made it his mission to champion […]
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Rafi Taherian | Episode 127
Rafi Taherian is the Associate Vice President of Yale Hospitality at Yale University. Still, his journey started in Iran, and he shares his intriguing story that exemplifies an immigrant’s journey […]
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Brittany Charlton | Episode 126
Meet Brittany Charlton, Founder, and CEO of Ohh! Foods. Brittany is on a mission to bring awareness to food allergies while creating innovative snacks that are free from the top […]
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Joanna Fantozzi | Episode 125
Joanna Fantozzi, a self-proclaimed “Comfort Food Enthusiast in High Heels”, is a journalist writing about the restaurant and hospitality industry. She is currently Senior Editor for Nation’s Restaurant News and […]