Podcast Episodes
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Wendy Gordon Pake | Episode 113
Wendy Gordon Pake, Founder, President, and Volunteer Executive Director of FOODiversity, focuses on health equity by providing a direct link to resources for those with food allergies and celiac disease. […]
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Alanna Zingano | Episode 112
Alanna Zingano founded “Travel the World A to Z” and is a full-time travel content creator and vlogger. She was bit by the travel bug while studying abroad and was […]
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Gina Mennett Lee | Episode 111
Gina Mennett Lee, M. Ed is a food allergy mom that works nationally and internationally as a food allergy consultant and educator through her business, Mennett Lee Food Allergy Consulting. She […]
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Dave Dittenber | Episode 110
He knew he wanted to work in the hospitality industry at 11 years old when he started cleaning bathrooms for a neighborhood restaurant. And now Dave Dittenber has 30 […]
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Sonia Hunt | Episode 109
Sonia Hunt is a food allergy activist, TEDx speaker, and best-selling author. She joins Shandee to share her food allergy journey. She tells her story of taking risks with her […]
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Wade Allen | Episode 108
Wade Allen is the Senior Vice President and Head of Innovation for Brinker International and has extensive knowledge in restaurant and hospitality innovation. Brinker International is the company behind Chili’s […]
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Dr. Inderpal Randhawa | Episode 107
Although currently there is no known cure for food allergies, Dr. Inderpal Randhawa, Founder and CEO of Southern California Food Allergy Institute, discusses true food freedom through his Tolerance Induction […]
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Ken Whiting | Episode 106
Ken Whiting is President of Whiting’s Food Concessions and also leads the International Association of Amusement Parks and Attractions (IAAPA) as its chair. Mr. Whiting has spent his entire career […]
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Katherine Schug | Episode 105
An eighth-grade project set in motion numerous food allergy advocacy enterprises by this impressive young woman, Katherine Schug. The project grew into Teen FAAB (Food Allergies and Anti-Bullying), a website […]
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Laurel Francoeur | Episode 104
Food allergy negligence can be a precarious, risky, and costly mistake for the hospitality industry. A young girl’s family is suing Panera Bread for negligence in regards to her food […]