Podcast Episodes
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Dr. Emily Williams Knight | Episode 73
Dr. Emily Williams Knight is the CEO of the Texas Restaurant Association and Education. From third grade, her life’s mission has been to provide hospitality and education. Her ambition […]
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Dr. William Reisacher | Episode 72
Dr. William Reisacher is an Otolaryngic Allergist at Weill Cornell Medical College who sees people with a wide range of ear, nose, throat, and allergy problems. While his clinical expertise […]
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Chef Justin Benedict | Episode 71
Chef Justin Benedict is an experienced plant-based food specialist with a demonstrated ability working in the health wellness, foodservice, and sustainable agriculture industries and is a developing partner with Local […]
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Hillary Tolle Carter | Episode 70
Hillary Tolle Carter is a food allergy mom and advocate, public relations specialist, speaker, writer, and community builder. She has two boys, ages 8 and 10, both with multiple, life-threatening […]
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Frank Idris | Episode 69
Frank Idris, Vice President of Resort Operations, talks LEGOLAND. Franks shares behind-the-scenes explorations, secrets, and not-to-miss experiences for an unbelievable adventure. He talks a bit about the history and background […]
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Phoebe Lapine | Episode 68
Phoebe Lapine is a food and health writer, gluten-free chef, speaker, and the voice behind the award-winning blog ‘Feed Me Phoebe’. Phoebe’s debut memoir, ‘The Wellness Project’, chronicles her journey […]
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Michael Matarazzo | Episode 67
Michael Matarazzo has an impressive resume. He was formally trained at The Culinary Institute of America. He was named USA’s Chef of the Year by The American Culinary Federation. […]
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Sara Shannon | Episode 66
Sara Shannon knows a parent’s greatest grief. Her daughter, Sabrina, passed at the age of 13 due to an anaphylaxis reaction from inadvertently eating her food allergen during school lunch. […]
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Greg Graber | Episode 65
Greg Graber, CEO and Founder of Heritage Restaurant Brands, is a results-driven restaurant executive with extensive senior leadership experience. His diverse management portfolio includes Operations, Marketing, Facilities and Construction, Development, […]
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Brian Wayne | Episode 63
Brian Wayne, VP of Customer Success at QSR Automations, joins Shandee to discuss how Covid-19 affected restaurant off-premise technology and the nuances of balancing technology and operations with guest experiences. […]