Podcast Episodes

  • Ben Apple ShandeeLand

    Ben Apple | Episode 133

    Ben Apple is a Food Allergy Parent, Inventor, and Founder of Allergen Safety Products. Ben’s son, Wil, is allergic to tree nuts and his first reaction was anaphylactic. The food […]

  • Elana Winchester ShandeeLand

    Elana Winchester | Episode 132

    When Elana Winchester joined the #fairkitchens initiative, she saw an opportunity to work for a more resilient and sustainable food service and hospitality industry. She’s North America’s ambassador for #fairkitchens […]

  • Katie Moreno ShandeeLand

    Katie Moreno | Episode 131

    Katie Moreno is the go-to advocate for food minorities, such as those impacted by food allergies. She leads an inclusive movement within the hospitality industry to create a more welcoming […]

  • Anthony Dee ShandeeLand

    Chef Anthony Dee | Episode 130

    Chef Anthony Dee has been a part of the Landry’s family as Corporate Executive Concept Chef for many years. When he was 16, his desire for an auto became the […]

  • Kimberely Yates ShandeeLand

    Kimberly Yates | Episode 129

    Kimberly Yates is the Founder and CEO of Latitude Food Allergy Care, the Co-Chair of FARE’s Board of National Ambassadors, and a food allergy mom. Kim has been a force […]

  • Priscilla Hernandez ShandeeLand

    Priscilla Hernandez | Episode 128

    AB2640 is named after Zacky, a child with life-threatening food allergies who suffered two anaphylactic reactions in his 1st grade school year. He has made it his mission to champion […]

  • Rafi Taherian ShandeeLand

    Rafi Taherian | Episode 127

    Rafi Taherian is the Associate Vice President of Yale Hospitality at Yale University. Still, his journey started in Iran, and he shares his intriguing story that exemplifies an immigrant’s journey […]

  • Brittany Charlton ShandeeLand

    Brittany Charlton | Episode 126

    Meet Brittany Charlton, Founder, and CEO of Ohh! Foods. Brittany is on a mission to bring awareness to food allergies while creating innovative snacks that are free from the top […]

  • Joanna Fantozzi ShandeeLand

    Joanna Fantozzi | Episode 125

    Joanna Fantozzi, a self-proclaimed “Comfort Food Enthusiast in High Heels”, is a journalist writing about the restaurant and hospitality industry.  She is currently Senior Editor for Nation’s Restaurant News and […]

  • Dr. Trillitye Paullin ShandeeLand

    Dr. Trillitye Paullin | Episode 124

    Do you suspect your breastfed infant has a food sensitivity or allergy and is reacting to food proteins in your breast milk? Dr. Trillitye Paullin is determined to answer that […]

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